Iron deficiency anaemia can be caused by insufficient iron intake, insufficient absorption or excess iron loss, most commonly in the gastrointestinal tract.
Iron deficiency anaemia is common and is a common reason for endoscopic examination of the gastrointestinal tract. Insufficient intake is linked with vegetarian and vegan diets, though there are plenty of vegetarian and vegan foods that have iron and we can guide you regarding these.
Limited absorption is caused by conditions that affect the function of the small bowel, such as coeliac disease, small intestinal bacterial overgrowth and Crohn’s disease. Excess iron loss is caused by slow and often unseen blood loss in the gastrointestinal tract. This can be from fragile blood vessels, polyps, cancer, diverticular, inflammatory bowel disease and haemorrhoids.